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Their bespoke cakes are design lead. Barbara is a chef who has worked under renowned chefs such as Anton Edlemann of The Savoy Hotel & Keith Stanley formerly of The Ritz Hotel & was lucky enough to work for the chef she admired the most Anton Mosimann at Mosimann’s, London.
She had taken some of the practices she learned through these great establishments and tips she has picked up along the way to create Bad Ass Cakes. There is a certain style at Bad Ass Cakes – hand crafted delicious treats baked by request for any occasion…
Why Bad Ass? Well, that is because they provide unique cakes created to make your guests say ‘Wow’ on first sight. They are upright, in your face and delicious – full of flavour. All their cakes are made with the finest, freshest ingredients daily.